Hotel Camprodon’s restaurant offers homemade traditional Catalan cuisine. We mainly work with local and seasonal products from Camprodon Valley.
We offer a lunch and a dinner menu. There is also a kids menu available for children –we are confident families will love our menus!
Some of our most popular dishes, and those our guests appreciate most, are the salad with sausages from the valley, our cannelloni, paella rice, roast veal with mushrooms and our cod.
The restaurant is located in one of the main halls in Hotel Camprodon, and can accommodate up to 140 people. The hotel also features a second dining room for up to 250 people.
In spring and summer you can eat out on the terrace, with spectacular views over the Pont Nou (new bridge) and the river Ter.
Below we show you a gallery of images of our restaurant, where you will find traditional, homemade and local cuisine.
